The Roastery
Tracing the journey from green bean to golden cup.
Our Origins
We source from three exceptional coffee-growing regions, each adding its own character to our menu.
Yirgacheffe, Ethiopia
The birthplace of coffee. Our single-origin Ethiopian lot delivers bright, wine-like acidity with unmistakable jasmine and blueberry notes.
Light Roast
Huila, Colombia
High-altitude Colombian farms produce our most versatile bean — a balanced cup with caramel sweetness, red apple, and a clean finish.
Medium Roast
Mandheling, Sumatra
Full-bodied, earthy, and low in acidity. Our Sumatran blend is the foundation of our espresso — rich with dark chocolate and cedar.
Dark RoastOur Roast Profiles
Three distinct personalities. All sharing the same obsessive care.
Floral & Bright
Preserves the origin character with high clarity. Ideal for pour-over and filter methods where nuance shines.
Balanced & Sweet
The sweet spot. Caramelized sugars emerge without masking origin notes. Perfect for cappuccinos.
Bold & Complex
The foundation of our espresso. Smoky, rich, and built for milk-based drinks that demand presence.
Ethical Sourcing is Not a Marketing Slogan
We pay a minimum of 40% above the Fair Trade floor price for every lot we purchase. We visit our partner farms at least once a year. We publish our sourcing costs openly so you can make informed decisions about where your money goes.
We also invest 2% of our annual revenue into the education infrastructure of farming communities — because great coffee starts with educated, empowered farmers.